The Dublin Butcher proudly partners with trusted Australian farmers, sourcing only the finest grass-fed beef, free-range pork, and lamb from ethical, sustainable local producers.
We believe great food starts at the source — with farmers who care deeply about animal welfare, natural feeding practices, and the land they work.
Every cut that reaches our counter is hand-selected by our butchers, ensuring exceptional freshness, tenderness, and flavour. From paddock to plate, each step reflects our commitment to quality and integrity, combining the best of Australian farming with the authentic Irish craftsmanship that’s been at the heart of Dublin Butcher since day one.
OUR PRODUCE
QUALITY MEATS
Your Local Forestville Butcher
RECIPES
Chicken Recipes
From tender chicken thighs to rich, creamy sauces, our chicken recipes are designed to bring out the best in every bite.
Beef Recipes
From juicy steaks to slow-cooked roasts, our beef recipes are designed to bring out the best in every cut.
Lamb Recipes
From succulent lamb chops to slow-roasted lamb leg, our lamb recipes are crafted to bring out the best in every cut.
Pork Recipes
From crispy pork belly to fall-off-the-bone pork ribs, our pork recipes are crafted to bring out the best in every cut.
What People Say
Victor
The staff are super friendly and offer great service. Wide range of sausages and kebabs all juicy and full of flavour!
Zac
If you’re looking for a butcher that goes above and beyond, The Dublin Butcher is for you! Ian and the lads have always taken care of me with their top quality cuts of meat!
Linda
Great Butcher. Good quality meat, friendly staff and great suggestions when I need ideas for dinner and entertaining guests.
Real Reviews From Our Customers
.png)
