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Raw Beef on Wooden Plate

Beef Recipes

From juicy steaks to slow-cooked roasts, our beef recipes are designed to bring out the best in every cut.

 

Whether you're grilling up a perfectly seared New York steak, preparing a hearty beef rump salad, or indulging in a rich and tender slow-cooked dish, you'll find expert tips and inspiration to make every meal unforgettable.

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Explore our collection of flavour-packed beef recipes and elevate your cooking with premium-quality meat from The Dublin Butcher.

Classic Beef Rump Steak with Chimichurri

Classic Beef Rump Steak with Chimichurri

Ingredients

  • 2 Beef Rump Steaks

  • Olive Oil

  • Salt & Pepper

  • ½ cup of Parsley

  • 2 cloves of Garlic

  • 1 teaspoon of Pepper Flakes

  • 2 tablespoon of Red Wine Vinegar 

Making Chimichurri Sauce

  • Chop ½ cup of Parsley

  • Mince 2 cloves of Garlic

  • Add 1 Teaspoon of Red Pepper Flakes

  • Add ¼ cup of Olive Oil

  • Add 2 tablespoons of Red Wine Vinegar

  • Mix well

Instructions for Cooking Steaks & Serving

  1. Season steaks with salt, pepper & olive oil

  2. Grill over high heat for 3–4 minutes per side (to get medium-rare)

  3. Let rest for 5 minutes, then serve with chimichurri sauce.

Herb-Crusted Beef Rump Steak Salad

Ingredients

  • 1 Beef Rump Steak

  • 1 tablespoon of Olive Oil

  • 1 teaspoon of Dried Oregano 

  • 1 teaspoon of Thyme

  • 2 cups of Rocket

  • ½ Cherry Tomatoes

  • 1 tablespoon of Balsamic Glaze

Making Salad

  • Chop ½ cup of Cherry Tomatoes (halved)

  • Wash & dry 2 cups of Rocket

  • Place chopped tomatoes and rocket on a plate and cover in Balsamic Glaze

Instructions for Cooking Steaks & Serving

  1. Coat the steak in olive oil, oregano, and thyme.

  2. Grill for 3 minutes per side (medium-rare), then let rest.

  3. Slice and serve over rocket and tomatoes with balsamic glaze.

Herb-Crusted Beef Rump Steak Salad
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