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Lamb Recipes

Lamb Recipes

From succulent lamb chops to slow-roasted lamb leg, our lamb recipes are crafted to bring out the best in every cut.

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Whether you're grilling tender chops, preparing a hearty lamb stew, or indulging in a rich, slow-cooked roast, you'll find expert tips and inspiration to create unforgettable meals.

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Explore our collection of flavour-packed lamb recipes and elevate your cooking with premium-quality lamb from The Dublin Butcher.

Garlic & Rosemary Grilled Lamb Chops.jpg

Garlic & Rosemary Grilled Lamb Chops

Ingredients

  • 4 Lamb Chops

  • 3 Cloves of Garlic

  • Salt & Pepper

  • Olive Oil

  • Lemon Juice

Prepping Garlic & Rosemary Marinade

  • Mince 3 cloves of Garlic

  • Chop 2 tablespoon of fresh Rosemary

  • Add Garlic, Rosemary to a bowl

  • Add 2 tablespoons of Olive Oil

  • Add 1 tablespoon of Lemon juice

  • Add Salt & Pepper

Instructions for Marinating & Cooking Lamb Chops

  1. Mix Garlic, Rosemary, Olive Oil, Salt, Pepper & Lemon Juice in bowl well

  2. Coat the Lamb Chops and let them marinate for 30 minutes

  3. Grill the Lamb Chops over a medium heat for 4-5 minutes per side

  4. Rest for 5 minutes before serving

Slow-Roasted Herb-Crusted Lamb Leg

Ingredients

  • 1 Lamb Leg (Bone-in or Boneless)

  • 4 Cloves of Garlic

  • 2 tablespoon of Dijon Mustard

  • 2 tablespoon of Olive Oil

  • 1 tablespoon of fresh Thyme

  • 1 tablespoon of fresh Rosemary

  • Salt & Pepper

Making the Herb Crust

  • Mince 4 cloves of Garlic

  • Chop 1 tablespoon of fresh Thyme

  • Chop 1 tablespoon of fresh Rosemary

  • Add into a bowl along with 2 tablespoon of Dijon Mustard

  • Add 2 tablespoon of Olive Oil

  • Add Salt & Pepper

Instructions for Rub & Cooking Lamb Leg

  1. Preheat over to 160°C

  2. Rub the lamb leg with the herb crust, making sure to mix it in well

  3. Place lamb leg in a roasting tray and cook for 3-4 hours

  4. Remember to baste occassionally with the remaining herb crust mix

  5. Let it rest for 15 minutes before carving

  6. Best served with gravy and roasted vegetables

Slow-Roasted Herb-Crusted Lamb Leg.jpg
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